Golden Bud Tea (White tea)
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Taste: Fresh aroma, soft taste, mellow and smooth taste, sweet and refreshing aftertaste
Purpose:Refreshing, radiation protection, beauty and skin care
When to drink: can be drunk in all seasons.! The amino acid content of golden bud tea is as high as 9%, while that of white tea is 5-7% and that of ordinary tea is 3-4%.
DESCRIPTION
White tea, a slightly fermented tea, is a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with white hair, like silver and snow. One of the six major tea categories in China.
White tea is not cured or rolled, but is processed only by sun or slow fire drying. It has the quality characteristics of intact buds, full body, fresh aroma, clear yellow-green soup, and light and sweet taste.BREWING SUGGESTION
Temperature — 90-95°C
Weight — 4 / 6g
Water — 30% / 40%
Brews — use the swirling water injection method. First, use the swirling brewing method to pour 30% to 40% of the water in each bowl in counterclockwise order, and then let it sit for 2 to 3 minutes.LEARN MORE
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ADDITIONAL INFORMATION
WEIGHT 0.5kg,1kg SIZE 50g, 100g,250g,500g
FORMAT Loose Leaf
Reviews
fresh good tea🍵 high quality!buy it!!
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