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Taste: The buds and leaves are strong and the taste is mellow and fragrant
Purpose:Invigorate the spirit, improve thinking, eliminate fatigue, diuresis and reduce edema
When to drink: can be drunk in all seasons.
DESCRIPTION
Green tea is a non-fermented tea. Due to its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, and chlorophyll retains about 50%, with less vitamin loss, thus forming the characteristics of green tea: "clear soup, green leaves, strong astringent taste". It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of fermented teas.
Brewing the perfect cup of tea
Temperature — 90-95°C
Weight — 4 / 6g
Water — 30% / 40%
Brews — use the swirling water injection method. First, use the swirling brewing method to pour 30% to 40% of the water in each bowl in counterclockwise order, and then let it sit for 2 to 3 minutes.LEARN MORE
Quench your thirst for tea knowledge with our tea journal:
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The origin and prevalence of tea
- How to recognize tea, steep tea, and taste tea
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